Percent G+C Profiling Accurately Reveals Diet-Related Differences in the Gastrointestinal Microbial Community of Broiler Chickens

Broiler chickens from eight commercial farms in Southern Finland were analyzed for the structure of their gastrointestinal microbial community by a nonselective DNA-based method, percent G+C-based profiling. The bacteriological impact of the feed source and in-farm whole-wheat amendment of the diet...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Apajalahti, Juha H. A., Kettunen, Anu, Bedford, Michael R., Holben, William E.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2001
Matèries:	Microbial Ecology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93357/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5656-5667.2001
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