Percent G+C Profiling Accurately Reveals Diet-Related Differences in the Gastrointestinal Microbial Community of Broiler Chickens
Broiler chickens from eight commercial farms in Southern Finland were analyzed for the structure of their gastrointestinal microbial community by a nonselective DNA-based method, percent G+C-based profiling. The bacteriological impact of the feed source and in-farm whole-wheat amendment of the diet...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
2001
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93357/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5656-5667.2001 |
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