Percent G+C Profiling Accurately Reveals Diet-Related Differences in the Gastrointestinal Microbial Community of Broiler Chickens

Lignende værker

• Effective Recovery of Bacterial DNA and Percent-Guanine-Plus-Cytosine-Based Analysis of Community Structure in the Gastrointestinal Tract of Broiler Chickens
  af: Apajalahti, Juha H. A., et al.
  Udgivet: (1998)
• Culture-Independent Microbial Community Analysis Reveals that Inulin in the Diet Primarily Affects Previously Unknown Bacteria in the Mouse Cecum
  af: Apajalahti, Juha H. A., et al.
  Udgivet: (2002)
• Distribution, Metabolism, and Recovery of Resin Acids in the Intestine and Tissues of Broiler Chickens in a Feeding Trial With Tall Oil Fatty Acid-Supplemented Diets
  af: Juha Apajalahti, et al.
  Udgivet: (2020-07-01)
• Distribution, Metabolism, and Recovery of Resin Acids in the Intestine and Tissues of Broiler Chickens in a Feeding Trial With Tall Oil Fatty Acid-Supplemented Diets
  af: Apajalahti, Juha, et al.
  Udgivet: (2020)
• GC Fractionation Enhances Microbial Community Diversity Assessment and Detection of Minority Populations of Bacteria by Denaturing Gradient Gel Electrophoresis
  af: Holben, William E., et al.
  Udgivet: (2004)