Cold Shock Proteins of Lactococcus lactis MG1363 Are Involved in Cryoprotection and in the Production of Cold-Induced Proteins

Members of the group of 7-kDa cold-shock proteins (CSPs) are the proteins with the highest level of induction upon cold shock in the lactic acid bacterium Lactococcus lactis MG1363. By using double-crossover recombination, two L. lactis strains were generated in which genes encoding CSPs are disrupt...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Wouters, Jeroen A., Frenkiel, Hélène, de Vos, Willem M., Kuipers, Oscar P., Abee, Tjakko
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2001
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93287/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11679342/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.11.5171-5178.2001
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