Cold Shock Proteins of Lactococcus lactis MG1363 Are Involved in Cryoprotection and in the Production of Cold-Induced Proteins

Members of the group of 7-kDa cold-shock proteins (CSPs) are the proteins with the highest level of induction upon cold shock in the lactic acid bacterium Lactococcus lactis MG1363. By using double-crossover recombination, two L. lactis strains were generated in which genes encoding CSPs are disrupt...

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Autors principals: Wouters, Jeroen A., Frenkiel, Hélène, de Vos, Willem M., Kuipers, Oscar P., Abee, Tjakko
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC93287/
https://ncbi.nlm.nih.gov/pubmed/11679342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.11.5171-5178.2001
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