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Improved Properties of Baker's Yeast Mutants Resistant to 2-Deoxy-d-Glucose
We isolated spontaneous mutants from Saccharomyces cerevisiae (baker's yeast V1) that were resistant to 2-deoxy-d-glucose and had improved fermentative capacity on sweet doughs. Three mutants could grow at the same rate as the wild type in minimal SD medium (0.17% Difco yeast nitrogen base with...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2001
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93158/ https://ncbi.nlm.nih.gov/pubmed/11526034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4279-4285.2001 |
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