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Improved Properties of Baker's Yeast Mutants Resistant to 2-Deoxy-d-Glucose
We isolated spontaneous mutants from Saccharomyces cerevisiae (baker's yeast V1) that were resistant to 2-deoxy-d-glucose and had improved fermentative capacity on sweet doughs. Three mutants could grow at the same rate as the wild type in minimal SD medium (0.17% Difco yeast nitrogen base with...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology
2001
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93158/ https://ncbi.nlm.nih.gov/pubmed/11526034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4279-4285.2001 |
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