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Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture.

Saccharomyces cerevisiae baker's yeast mutants which produce 3 to 17 times as much lysine as the wild type, depending on the nitrogen source, have been selected. The baker's yeast strain was growth in a pH-regulated chemostat in minimal medium with proline as the nitrogen source, supplemen...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Gasent-Ramírez, J M, Benítez, T
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1997
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC168803/
https://ncbi.nlm.nih.gov/pubmed/9406398
Tagiau: Ychwanegu Tag
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