Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture.
Saccharomyces cerevisiae baker's yeast mutants which produce 3 to 17 times as much lysine as the wild type, depending on the nitrogen source, have been selected. The baker's yeast strain was growth in a pH-regulated chemostat in minimal medium with proline as the nitrogen source, supplemented with i...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1997
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168803/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9406398/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.12.4800-4806.1997 |
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