Three Glycoproteins with Antimutagenic Activity Identified in Lactobacillus plantarum KLAB21

Antimutagenic substances were purified from a culture supernatant of Lactobacillus plantarum KLAB21 cells isolated from kimchi, a Korean traditional fermented vegetable, and their characteristics were investigated. The antimutagenic substances were separated into two fractions by DEAE-cellulose ion-...

Descripción completa

Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Rhee, Chang-Ho, Park, Heui-Dong
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2001
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93041/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11472917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.8.3445-3449.2001
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!