Three Glycoproteins with Antimutagenic Activity Identified in Lactobacillus plantarum KLAB21

Antimutagenic substances were purified from a culture supernatant of Lactobacillus plantarum KLAB21 cells isolated from kimchi, a Korean traditional fermented vegetable, and their characteristics were investigated. The antimutagenic substances were separated into two fractions by DEAE-cellulose ion-...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Rhee, Chang-Ho, Park, Heui-Dong
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 2001
Θέματα:	Food Microbiology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93041/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11472917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.8.3445-3449.2001
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