Three Glycoproteins with Antimutagenic Activity Identified in Lactobacillus plantarum KLAB21

Antimutagenic substances were purified from a culture supernatant of Lactobacillus plantarum KLAB21 cells isolated from kimchi, a Korean traditional fermented vegetable, and their characteristics were investigated. The antimutagenic substances were separated into two fractions by DEAE-cellulose ion-...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Rhee, Chang-Ho, Park, Heui-Dong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93041/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11472917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.8.3445-3449.2001
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