Membrane Permeabilization in Relation to Inactivation Kinetics of Lactobacillus Species due to Pulsed Electric Fields

Membrane permeabilization due to pulsed electric field (PEF) treatment of gram-positive Lactobacillus cells was investigated by using propidium iodide uptake and single-cell analysis with flow cytometry. Electric field strength, energy input, treatment time, and growth phase affected membrane permea...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Wouters, Patrick C., Bos, Ad P., Ueckert, Joerg
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2001
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11425727/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.7.3092-3101.2001
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