Strategy for Manipulation of Cheese Flora Using Combinations of Lacticin 3147-Producing and -Resistant Cultures

Lignende værker

• Generation of Food-Grade Lactococcal Starters Which Produce the Lantibiotics Lacticin 3147 and Lacticin 481
  af: O'Sullivan, Lisa, et al.
  Udgivet: (2003)
• Evaluation of Lacticin 3147 and a Teat Seal Containing This Bacteriocin for Inhibition of Mastitis Pathogens
  af: Ryan, Máire P., et al.
  Udgivet: (1998)
• Lacticin 3147, a Broad-Spectrum Bacteriocin Which Selectively Dissipates the Membrane Potential
  af: McAuliffe, Olivia, et al.
  Udgivet: (1998)
• A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum
  af: Mills, S., et al.
  Udgivet: (2017)
• An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
  af: Ryan, M P, et al.
  Udgivet: (1996)