Changes in the Carriage of Campylobacter Strains by Poultry Carcasses during Processing in Abattoirs

The recent development of simple, rapid genotyping techniques for Campylobacter species has enabled investigation of the determinative epidemiology of these organisms in a variety of situations. In this study we have used the technique of fla typing (PCR-restriction fragment length polymorphism anal...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Newell, D. G., Shreeve, J. E., Toszeghy, M., Domingue, G., Bull, S., Humphrey, T., Mead, G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC92918/
https://ncbi.nlm.nih.gov/pubmed/11375174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.6.2636-2640.2001
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados