Newell, D. G., Shreeve, J. E., Toszeghy, M., Domingue, G., Bull, S., Humphrey, T., & Mead, G. (2001). Changes in the Carriage of Campylobacter Strains by Poultry Carcasses during Processing in Abattoirs. American Society for Microbiology.
शिकागो स्टाइल उद्धरणNewell, D. G., J. E. Shreeve, M. Toszeghy, G. Domingue, S. Bull, T. Humphrey, और G. Mead. Changes in the Carriage of Campylobacter Strains By Poultry Carcasses During Processing in Abattoirs. American Society for Microbiology, 2001.
एमएलए उद्धरणNewell, D. G., et al. Changes in the Carriage of Campylobacter Strains By Poultry Carcasses During Processing in Abattoirs. American Society for Microbiology, 2001.
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