Newell, D. G., Shreeve, J. E., Toszeghy, M., Domingue, G., Bull, S., Humphrey, T., & Mead, G. (2001). Changes in the Carriage of Campylobacter Strains by Poultry Carcasses during Processing in Abattoirs. American Society for Microbiology.

Newell, D. G., J. E. Shreeve, M. Toszeghy, G. Domingue, S. Bull, T. Humphrey, and G. Mead. Changes in the Carriage of Campylobacter Strains By Poultry Carcasses During Processing in Abattoirs. American Society for Microbiology, 2001.

Newell, D. G., et al. Changes in the Carriage of Campylobacter Strains By Poultry Carcasses During Processing in Abattoirs. American Society for Microbiology, 2001.