Changes in the Carriage of Campylobacter Strains by Poultry Carcasses during Processing in Abattoirs

The recent development of simple, rapid genotyping techniques for Campylobacter species has enabled investigation of the determinative epidemiology of these organisms in a variety of situations. In this study we have used the technique of fla typing (PCR-restriction fragment length polymorphism anal...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Newell, D. G., Shreeve, J. E., Toszeghy, M., Domingue, G., Bull, S., Humphrey, T., Mead, G.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2001
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC92918/
https://ncbi.nlm.nih.gov/pubmed/11375174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.6.2636-2640.2001
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