Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish

The present study aimed to investigate the potential probiotic properties of six lactic acid bacteria (LAB) intended for human use, Lactobacillus rhamnosus ATCC 53103, Lactobacillus casei Shirota, Lactobacillus bulgaricus, L. rhamnosus LC 705, Bifidobacterium lactis Bb12, and Lactobacillus johnsonii...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Nikoskelainen, Sami, Salminen, Seppo, Bylund, Göran, Ouwehand, Arthur C.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2001
Fag:	Microbial Ecology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92891/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11375147/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.6.2430-2435.2001
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