Nikoskelainen, S., Salminen, S., Bylund, G., & Ouwehand, A. C. (2001). Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish. American Society for Microbiology.
Chicago ZitierstilNikoskelainen, Sami, Seppo Salminen, Göran Bylund, und Arthur C. Ouwehand. Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish. American Society for Microbiology, 2001.
MLA ZitierstilNikoskelainen, Sami, Seppo Salminen, Göran Bylund, und Arthur C. Ouwehand. Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish. American Society for Microbiology, 2001.
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