Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish

The present study aimed to investigate the potential probiotic properties of six lactic acid bacteria (LAB) intended for human use, Lactobacillus rhamnosus ATCC 53103, Lactobacillus casei Shirota, Lactobacillus bulgaricus, L. rhamnosus LC 705, Bifidobacterium lactis Bb12, and Lactobacillus johnsonii...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nikoskelainen, Sami, Salminen, Seppo, Bylund, Göran, Ouwehand, Arthur C.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92891/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11375147/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.6.2430-2435.2001
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