Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces bailii in Synthetic and Complex Media

Most yeast species can ferment sugars to ethanol, but only a few can grow in the complete absence of oxygen. Oxygen availability might, therefore, be a key parameter in spoilage of food caused by fermentative yeasts. In this study, the oxygen requirement and regulation of alcoholic fermentation were...

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Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Rodrigues, Fernando, Côrte-Real, Manuela, Leão, Cecília, van Dijken, Johannes P., Pronk, Jack T.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2001
Pynciau:	Physiology and Biotechnology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92845/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319090/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2123-2128.2001
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