Mitochondrial proteomics of the acetic acid – induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii – derived hybrid strain

Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this...

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Ngā kaituhi matua:	Joana F Guerreiro, Belém Sampaio-Marques, Renata Soares, Ana Varela Coelho, Cecília Leão, Paula Ludovico, Isabel Sá-Correia
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Shared Science Publishers OG 2016-01-01
Rangatū:	Microbial Cell
Ngā marau:	yeast programmed cell death Zygosaccharomyces bailii acetic acid response quantitative proteomics mitochondrial proteomics
Urunga tuihono:	http://microbialcell.com/researcharticles/mitochondrial-proteomics-of-the-acetic-acid-induced-programmed-cell-death-response-in-a-highly-tolerant-zygosaccharomyces-bailii-derived-hybrid-strain/
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