Rodrigues, F., Côrte-Real, M., Leão, C., van Dijken, J. P., & Pronk, J. T. (2001). Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces bailii in Synthetic and Complex Media. American Society for Microbiology.
Stile di citazione ChicagoRodrigues, Fernando, Manuela Côrte-Real, Cecília Leão, Johannes P. van Dijken, e Jack T. Pronk. Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces Bailii in Synthetic and Complex Media. American Society for Microbiology, 2001.
Citazione MLARodrigues, Fernando, et al. Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces Bailii in Synthetic and Complex Media. American Society for Microbiology, 2001.
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