Cita APA

Rodrigues, F., Côrte-Real, M., Leão, C., van Dijken, J. P., & Pronk, J. T. (2001). Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces bailii in Synthetic and Complex Media. American Society for Microbiology.

Chicago Style Citation

Rodrigues, Fernando, Manuela Côrte-Real, Cecília Leão, Johannes P. van Dijken, i Jack T. Pronk. Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces Bailii in Synthetic and Complex Media. American Society for Microbiology, 2001.

Cita MLA

Rodrigues, Fernando, et al. Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces Bailii in Synthetic and Complex Media. American Society for Microbiology, 2001.

Atenció: Aquestes cites poden no estar 100% correctes.