Rodrigues, F., Côrte-Real, M., Leão, C., van Dijken, J. P., & Pronk, J. T. (2001). Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces bailii in Synthetic and Complex Media. American Society for Microbiology.
Chicago Style CitationRodrigues, Fernando, Manuela Côrte-Real, Cecília Leão, Johannes P. van Dijken, i Jack T. Pronk. Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces Bailii in Synthetic and Complex Media. American Society for Microbiology, 2001.
Cita MLARodrigues, Fernando, et al. Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces Bailii in Synthetic and Complex Media. American Society for Microbiology, 2001.
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