Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces bailii in Synthetic and Complex Media

Most yeast species can ferment sugars to ethanol, but only a few can grow in the complete absence of oxygen. Oxygen availability might, therefore, be a key parameter in spoilage of food caused by fermentative yeasts. In this study, the oxygen requirement and regulation of alcoholic fermentation were...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Rodrigues, Fernando, Côrte-Real, Manuela, Leão, Cecília, van Dijken, Johannes P., Pronk, Jack T.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2001
Schlagworte:
Physiology and Biotechnology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC92845/
https://ncbi.nlm.nih.gov/pubmed/11319090
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.2123-2128.2001
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