Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus buchneri and Oenococcus oeni at Different pH Values and Arginine Concentrations

Lignende værker

• Occurrence of Arginine Deiminase Pathway Enzymes in Arginine Catabolism by Wine Lactic Acid Bacteria
  af: Liu, S., et al.
  Udgivet: (1995)
• Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium Oenococcus oeni
  af: Sumby, Krista M., et al.
  Udgivet: (2009)
• Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe
  af: Javier Vicente, et al.
  Udgivet: (2024-12-01)
• Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni
  af: Nielsen, Jan Clair, et al.
  Udgivet: (1999)
• Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions
  af: El Khoury, Mariette, et al.
  Udgivet: (2017)