Inactivation of Gram-Negative Bacteria by Lysozyme, Denatured Lysozyme, and Lysozyme-Derived Peptides under High Hydrostatic Pressure

We have studied the inactivation of six gram-negative bacteria (Escherichia coli, Pseudomonas fluorescens, Salmonella enterica serovar Typhimurium, Salmonella enteritidis, Shigella sonnei, and Shigella flexneri) by high hydrostatic pressure treatment in the presence of hen egg-white lysozyme, partia...

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Detalhes bibliográficos
Main Authors: Masschalck, Barbara, Van Houdt, Rob, Van Haver, Ellen G. R., Michiels, Chris W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC92580/
https://ncbi.nlm.nih.gov/pubmed/11133464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.339-344.2001
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