Masschalck, B., Van Houdt, R., Van Haver, E. G. R., & Michiels, C. W. (2001). Inactivation of Gram-Negative Bacteria by Lysozyme, Denatured Lysozyme, and Lysozyme-Derived Peptides under High Hydrostatic Pressure. American Society for Microbiology.
Chicago ZitierstilMasschalck, Barbara, Rob Van Houdt, Ellen G. R. Van Haver, und Chris W. Michiels. Inactivation of Gram-Negative Bacteria By Lysozyme, Denatured Lysozyme, and Lysozyme-Derived Peptides Under High Hydrostatic Pressure. American Society for Microbiology, 2001.
MLA ZitierstilMasschalck, Barbara, Rob Van Houdt, Ellen G. R. Van Haver, und Chris W. Michiels. Inactivation of Gram-Negative Bacteria By Lysozyme, Denatured Lysozyme, and Lysozyme-Derived Peptides Under High Hydrostatic Pressure. American Society for Microbiology, 2001.