Does Enterohemorrhagic Escherichia coli O157:H7 Enter the Viable but Nonculturable State in Salted Salmon Roe?

An outbreak caused by salted salmon roe contaminated with enterohemorrhagic Escherichia coli O157 occurred in Japan in 1998. Since about 0.75 to 1.5 viable cells were estimated to cause infection, we presumed that O157 might enter the viable but nonculturable (VNC) state in salted salmon roe and con...

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Bibliografische gegevens
Hoofdauteurs: Makino, Sou-Ichi, Kii, Tsutomu, Asakura, Hiroshi, Shirahata, Toshikazu, Ikeda, Tetsuya, Takeshi, Kouichi, Itoh, Kikuji
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2000
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC92500/
https://ncbi.nlm.nih.gov/pubmed/11097946
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