Makino, S., Kii, T., Asakura, H., Shirahata, T., Ikeda, T., Takeshi, K., & Itoh, K. (2000). Does Enterohemorrhagic Escherichia coli O157: H7 Enter the Viable but Nonculturable State in Salted Salmon Roe? American Society for Microbiology.
Čikaški stil citiranjaMakino, Sou-Ichi, Tsutomu Kii, Hiroshi Asakura, Toshikazu Shirahata, Tetsuya Ikeda, Kouichi Takeshi, i Kikuji Itoh. Does Enterohemorrhagic Escherichia Coli O157: H7 Enter the Viable but Nonculturable State in Salted Salmon Roe? American Society for Microbiology, 2000.
MLA način citiranjaMakino, Sou-Ichi, et al. Does Enterohemorrhagic Escherichia Coli O157: H7 Enter the Viable but Nonculturable State in Salted Salmon Roe? American Society for Microbiology, 2000.
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