Does Enterohemorrhagic Escherichia coli O157:H7 Enter the Viable but Nonculturable State in Salted Salmon Roe?

An outbreak caused by salted salmon roe contaminated with enterohemorrhagic Escherichia coli O157 occurred in Japan in 1998. Since about 0.75 to 1.5 viable cells were estimated to cause infection, we presumed that O157 might enter the viable but nonculturable (VNC) state in salted salmon roe and con...

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Autors principals: Makino, Sou-Ichi, Kii, Tsutomu, Asakura, Hiroshi, Shirahata, Toshikazu, Ikeda, Tetsuya, Takeshi, Kouichi, Itoh, Kikuji
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2000
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC92500/
https://ncbi.nlm.nih.gov/pubmed/11097946
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