Does Enterohemorrhagic Escherichia coli O157:H7 Enter the Viable but Nonculturable State in Salted Salmon Roe?

An outbreak caused by salted salmon roe contaminated with enterohemorrhagic Escherichia coli O157 occurred in Japan in 1998. Since about 0.75 to 1.5 viable cells were estimated to cause infection, we presumed that O157 might enter the viable but nonculturable (VNC) state in salted salmon roe and con...

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Autori principali: Makino, Sou-Ichi, Kii, Tsutomu, Asakura, Hiroshi, Shirahata, Toshikazu, Ikeda, Tetsuya, Takeshi, Kouichi, Itoh, Kikuji
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2000
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC92500/
https://ncbi.nlm.nih.gov/pubmed/11097946
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