Diversity of l-Methionine Catabolism Pathways in Cheese-Ripening Bacteria
Enzymatic activities that could be involved in methanethiol generation in five cheese-ripening bacteria were assayed, and the major sulfur compounds produced were identified. l-Methionine and α-keto-γ-methyl-thio-butyric acid demethiolating activities were detected in whole cells and cell extracts (...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2000
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92494/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11097940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.12.5514-5517.2000 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|