Diversity of l-Methionine Catabolism Pathways in Cheese-Ripening Bacteria

Enzymatic activities that could be involved in methanethiol generation in five cheese-ripening bacteria were assayed, and the major sulfur compounds produced were identified. l-Methionine and α-keto-γ-methyl-thio-butyric acid demethiolating activities were detected in whole cells and cell extracts (...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Bonnarme, Pascal, Psoni, Lefki, Spinnler, Henry E.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2000
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92494/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11097940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.12.5514-5517.2000
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