MET17 and Hydrogen Sulfide Formation in Saccharomyces cerevisiae

Commercial isolates of Saccharomyces cerevisiae differ in the production of hydrogen sulfide (H(2)S) during fermentation, which has been attributed to variation in the ability to incorporate reduced sulfur into organic compounds. We transformed two commercial strains (UCD522 and UCD713) with a plasm...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Spiropoulos, Apostolos, Bisson, Linda F.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2000
Materias:	Physiology and Biotechnology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92319/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4421-4426.2000
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