MET17 and Hydrogen Sulfide Formation in Saccharomyces cerevisiae
Commercial isolates of Saccharomyces cerevisiae differ in the production of hydrogen sulfide (H(2)S) during fermentation, which has been attributed to variation in the ability to incorporate reduced sulfur into organic compounds. We transformed two commercial strains (UCD522 and UCD713) with a plasm...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2000
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92319/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4421-4426.2000 |
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