MET17 and Hydrogen Sulfide Formation in Saccharomyces cerevisiae
Commercial isolates of Saccharomyces cerevisiae differ in the production of hydrogen sulfide (H(2)S) during fermentation, which has been attributed to variation in the ability to incorporate reduced sulfur into organic compounds. We transformed two commercial strains (UCD522 and UCD713) with a plasm...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
|---|---|
| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
2000
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92319/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4421-4426.2000 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|