Inactivation of Escherichia coli and Listeria innocua in Milk by Combined Treatment with High Hydrostatic Pressure and the Lactoperoxidase System

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Bibliografiske detaljer
Udgivet i:	Appl Environ Microbiol
Main Authors:	García-Graells, Cristina, Valckx, Caroline, Michiels, Chris W.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2000
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010856/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4173-4179.2000
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