García-Graells, C., Valckx, C., & Michiels, C. W. (2000). Inactivation of Escherichia coli and Listeria innocua in Milk by Combined Treatment with High Hydrostatic Pressure and the Lactoperoxidase System. American Society for Microbiology.
Citação norma ChicagoGarcía-Graells, Cristina, Caroline Valckx, and Chris W. Michiels. Inactivation of Escherichia Coli and Listeria Innocua in Milk By Combined Treatment With High Hydrostatic Pressure and the Lactoperoxidase System. American Society for Microbiology, 2000.
MLA CitationGarcía-Graells, Cristina, Caroline Valckx, and Chris W. Michiels. Inactivation of Escherichia Coli and Listeria Innocua in Milk By Combined Treatment With High Hydrostatic Pressure and the Lactoperoxidase System. American Society for Microbiology, 2000.