Changes in Glycolytic Activity of Lactococcus lactis Induced by Low Temperature
The effects of low-temperature stress on the glycolytic activity of the lactic acid bacterium Lactococcus lactis were studied. The maximal glycolytic activity measured at 30°C increased approximately 2.5-fold following a shift from 30 to 10°C for 4 h in a process that required protein synthesis. Ana...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
2000
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966377/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.3686-3691.2000 |
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