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Enhanced Levels of Cold Shock Proteins in Listeria monocytogenes LO28 upon Exposure to Low Temperature and High Hydrostatic Pressure

Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food industry because of its ubiquitous distribution in nature and its ability to grow at low temperatures and in the presence of high salt concentrations. Here we demonstrate that the process of adaptation to...

詳細記述

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書誌詳細
主要な著者: Wemekamp-Kamphuis, Henrike H., Karatzas, Andreas K., Wouters, Jeroen A., Abee, Tjakko
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2002
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC126669/
https://ncbi.nlm.nih.gov/pubmed/11823178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.456-463.2002
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