ロード中...
Enhanced Levels of Cold Shock Proteins in Listeria monocytogenes LO28 upon Exposure to Low Temperature and High Hydrostatic Pressure
Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food industry because of its ubiquitous distribution in nature and its ability to grow at low temperatures and in the presence of high salt concentrations. Here we demonstrate that the process of adaptation to...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2002
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC126669/ https://ncbi.nlm.nih.gov/pubmed/11823178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.456-463.2002 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|