載入...
Enhanced Levels of Cold Shock Proteins in Listeria monocytogenes LO28 upon Exposure to Low Temperature and High Hydrostatic Pressure
Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food industry because of its ubiquitous distribution in nature and its ability to grow at low temperatures and in the presence of high salt concentrations. Here we demonstrate that the process of adaptation to...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology
2002
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC126669/ https://ncbi.nlm.nih.gov/pubmed/11823178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.456-463.2002 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|