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Enhanced Levels of Cold Shock Proteins in Listeria monocytogenes LO28 upon Exposure to Low Temperature and High Hydrostatic Pressure

Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food industry because of its ubiquitous distribution in nature and its ability to grow at low temperatures and in the presence of high salt concentrations. Here we demonstrate that the process of adaptation to...

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Main Authors: Wemekamp-Kamphuis, Henrike H., Karatzas, Andreas K., Wouters, Jeroen A., Abee, Tjakko
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2002
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC126669/
https://ncbi.nlm.nih.gov/pubmed/11823178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.456-463.2002
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