Enhanced Levels of Cold Shock Proteins in Listeria monocytogenes LO28 upon Exposure to Low Temperature and High Hydrostatic Pressure

Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food industry because of its ubiquitous distribution in nature and its ability to grow at low temperatures and in the presence of high salt concentrations. Here we demonstrate that the process of adaptation to...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Wemekamp-Kamphuis, Henrike H., Karatzas, Andreas K., Wouters, Jeroen A., Abee, Tjakko
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 2002
נושאים:	Food Microbiology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126669/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823178/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.456-463.2002
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