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Enhanced Levels of Cold Shock Proteins in Listeria monocytogenes LO28 upon Exposure to Low Temperature and High Hydrostatic Pressure

Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food industry because of its ubiquitous distribution in nature and its ability to grow at low temperatures and in the presence of high salt concentrations. Here we demonstrate that the process of adaptation to...

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Autors principals: Wemekamp-Kamphuis, Henrike H., Karatzas, Andreas K., Wouters, Jeroen A., Abee, Tjakko
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC126669/
https://ncbi.nlm.nih.gov/pubmed/11823178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.456-463.2002
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