Influence of Catalase and Superoxide Dismutase on Ozone Inactivation of Listeria monocytogenes

The effects of ozone at 0.25, 0.40, and 1.00 ppm on Listeria monocytogenes were evaluated in distilled water and phosphate-buffered saline. Differences in sensitivity to ozone were found to exist among the six strains examined. Greater cell death was found following exposure at lower temperatures. E...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Fisher, Christopher W., Lee, Dongha, Dodge, Beth-Anne, Hamman, Kristen M., Robbins, Justin B., Martin, Scott E.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2000
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92000/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10742219/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.4.1405-1409.2000
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