Influence of Catalase and Superoxide Dismutase on Ozone Inactivation of Listeria monocytogenes

The effects of ozone at 0.25, 0.40, and 1.00 ppm on Listeria monocytogenes were evaluated in distilled water and phosphate-buffered saline. Differences in sensitivity to ozone were found to exist among the six strains examined. Greater cell death was found following exposure at lower temperatures. E...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Fisher, Christopher W., Lee, Dongha, Dodge, Beth-Anne, Hamman, Kristen M., Robbins, Justin B., Martin, Scott E.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92000/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10742219/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.4.1405-1409.2000
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