Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Lowes, K. F., Shearman, C. A., Payne, J., MacKenzie, D., Archer, D. B., Merry, R. J., Gasson, M. J.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2000
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91944/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10698773/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.3.1066-1076.2000
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki