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Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Lowes, K. F., Shearman, C. A., Payne, J., MacKenzie, D., Archer, D. B., Merry, R. J., Gasson, M. J.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2000
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91944/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10698773/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.3.1066-1076.2000
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