Lowes, K. F., Shearman, C. A., Payne, J., MacKenzie, D., Archer, D. B., Merry, R. J., & Gasson, M. J. (2000). Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK. American Society for Microbiology.
Citação norma ChicagoLowes, K. F., C. A. Shearman, J. Payne, D. MacKenzie, D. B. Archer, R. J. Merry, and M. J. Gasson. Prevention of Yeast Spoilage in Feed and Food By the Yeast Mycocin HMK. American Society for Microbiology, 2000.
Citação norma MLALowes, K. F., et al. Prevention of Yeast Spoilage in Feed and Food By the Yeast Mycocin HMK. American Society for Microbiology, 2000.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.