Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK
The yeast Williopsis mrakii produces a mycocin or yeast killer toxin designated HMK; this toxin exhibits high thermal stability, high pH stability, and a broad spectrum of activity against other yeasts. We describe construction of a synthetic gene for mycocin HMK and heterologous expression of this...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2000
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91944/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10698773/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.3.1066-1076.2000 |
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