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Bacteriocin Production with Lactobacillus amylovorus DCE 471 Is Improved and Stabilized by Fed-Batch Fermentation
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| Publicado en: | Appl Environ Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2000
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91869/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10653724/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.2.606-613.2000 |
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