Development of Methods To Detect “Norwalk-Like Viruses” (NLVs) and Hepatitis A Virus in Delicatessen Foods: Application to a Food-Borne NLV Outbreak

“Norwalk-like viruses” (NLVs) and hepatitis A virus (HAV) are the most common causes of virus-mediated food-borne illness. Epidemiological investigations of outbreaks associated with these viruses have been hindered by the lack of available methods for the detection of NLVs and HAV in foodstuffs. Al...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Appl Environ Microbiol
المؤلفون الرئيسيون:	Schwab, Kellogg J., Neill, Frederick H., Fankhauser, Rebecca L., Daniels, Nicholas A., Monroe, Stephan S., Bergmire-Sweat, David A., Estes, Mary K., Atmar, Robert L.
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	American Society for Microbiology (ASM) 2000
الموضوعات:	Food Microbiology
الوصول للمادة أونلاين:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91808/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10618226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.1.213-218.2000
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