Development of Methods To Detect “Norwalk-Like Viruses” (NLVs) and Hepatitis A Virus in Delicatessen Foods: Application to a Food-Borne NLV Outbreak

“Norwalk-like viruses” (NLVs) and hepatitis A virus (HAV) are the most common causes of virus-mediated food-borne illness. Epidemiological investigations of outbreaks associated with these viruses have been hindered by the lack of available methods for the detection of NLVs and HAV in foodstuffs. Al...

詳細記述

書誌詳細

出版年:	Appl Environ Microbiol
主要な著者:	Schwab, Kellogg J., Neill, Frederick H., Fankhauser, Rebecca L., Daniels, Nicholas A., Monroe, Stephan S., Bergmire-Sweat, David A., Estes, Mary K., Atmar, Robert L.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 2000
主題:	Food Microbiology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91808/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10618226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.1.213-218.2000
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!