Development of Methods To Detect “Norwalk-Like Viruses” (NLVs) and Hepatitis A Virus in Delicatessen Foods: Application to a Food-Borne NLV Outbreak

“Norwalk-like viruses” (NLVs) and hepatitis A virus (HAV) are the most common causes of virus-mediated food-borne illness. Epidemiological investigations of outbreaks associated with these viruses have been hindered by the lack of available methods for the detection of NLVs and HAV in foodstuffs. Al...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Schwab, Kellogg J., Neill, Frederick H., Fankhauser, Rebecca L., Daniels, Nicholas A., Monroe, Stephan S., Bergmire-Sweat, David A., Estes, Mary K., Atmar, Robert L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91808/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10618226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.1.213-218.2000
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